Chef resume example

Avery Marlowe

avery.marlowe@example.com · Portland, OR

Summary

Chef with experience preparing seasonal menus, leading kitchen teams, and maintaining consistent food quality in busy restaurant settings. Skilled in menu planning, inventory control, food safety, and training staff.

Experience

Head Chef | Cedar Table Kitchen

2021–Present

• Develop seasonal menus based on ingredient availability, customer feedback, and kitchen capacity.
• Lead a team of cooks and kitchen staff, assigning stations and supporting smooth service.
• Track inventory and coordinate supplier orders to keep ingredients fresh and reduce unnecessary waste.
• Maintain food safety and sanitation procedures through daily checks and staff coaching.

Sous Chef | Harbor & Pine Bistro

2018–2021

• Supported the head chef with daily kitchen operations, prep planning, and service coordination.
• Prepared sauces, stocks, and plated dishes to established recipes and presentation standards.
• Helped train new kitchen employees on station procedures, safe food handling, and equipment use.
• Monitored prep levels during service and adjusted tasks to keep orders moving.

Line Cook | Maple Street Café

2016–2018

• Prepared entrees, sides, and soups during breakfast and lunch service.
• Kept the assigned station stocked, organized, and ready for service.
• Followed recipes and portion guidelines to maintain consistent dishes.
• Cleaned and sanitized work areas and equipment in line with kitchen procedures.

Education

Culinary Arts Diploma

Westfield Culinary Institute · 2016

Skills

• Menu planning and recipe development
• Kitchen team leadership and training
• Food preparation and plating
• Inventory management and ordering
• Food safety and sanitation
• Service coordination
• Time management
• Supplier communication

Why this resume works

• It uses a clear structure that is easy to scan.
• It highlights kitchen responsibilities relevant to chef roles.
• It includes specific examples of leadership, food quality, and kitchen operations without unsupported claims.
• It uses a fictional name and an example.com email address.

Tips for writing a Chef resume

• Tailor your summary and skills to the role and type of kitchen.
• Describe your responsibilities with clear action verbs, such as prepared, trained, planned, and managed.
• Include relevant food safety training or certifications if you hold them.
• Mention the types of service, cuisines, or kitchen stations you have experience with.
• Keep your dates, job titles, and formatting consistent.